Recipe for Chocolate Rice Krispie Treats

These chocolate Rice Krispie treats are an easy no-bake dessert made with dark chocolate, nut butter, coconut oil, and crispy rice snacks. They’re quick to make, fun for kids to help with, and perfect when you want a simple homemade chocolate crunch bar.
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Prep Time: 10 minutes
homemade chocolate bar with rice

These Chocolate Rice Krispie Treats are the perfect no-bake dessert to make with your kids and make it a fun family afternoon. They are healthier than the bought version of rice chocolate, as they don’t have any unnecessary flavors, or additives, and have less refined sugar.

homemade chocolate bar with ricePin

I have two little girls who are enormously picky eaters and big sweet lovers, so I always search for ideas to make desserts they love in a healthier version. They love rice chocolate, so we explored a bit with the ingredients every mom has in the kitchen and made these great more nutritious rice chocolate treats. We had rice snacks, and some dark chocolate chips and started to get creative.

Ingredients

  • 2 cups of dark chocolate chips
  • 2 tbsp of coconut oil
  • 1/4 cup of almond butter, or peanut butter
  • 4 rice circle snacks – or 1 oz
christmas rice krispies chocolate barPin

Instructions

  1. Melt the chocolate with butter and coconut oil until smooth. I used the microwave. It is much faster.
  2. Let your kids chop the rice snacks into small pieces and place them into a blender. Mix until you have desired size of the rice snacks.
  3. Add the rice to your melted chocolate and mix until well combined.
  4. Place the mixture in the desired mold, and press hard.
  5. Refrigerate for at least an hour.
  6. Serve and enjoy these delicious crunch bars with your kids.

Ideas to make creative desserts for your kids

You can get creative when it comes to the shape of your rice chocolate treats. We use heart-shaped ice molds, and snowman silicon shapes to make it more kids appealing and more entertaining. You can place it on a baking sheet and make it very simple, or you can play with it as you like.

homemade chocolate rice snackPin

Tips and Variations

  • You can just chop those rice snacks with your hands. That method works as well. We tried it also, but it didn’t turn out as good as these lovely choco rice snacks.
  • For a better result, you can use Puffed Rice Cereals rather than Rice Circle snacks. But we didn’t have those and had a good time chopping them, so we like them as it is. This way you have some great assignments for your little ones to contribute.

Here is a short video on how we made our cute heart and snowman chocolate bars;

Hope you loved our healthier recipe for chocolate Rice Krispie treats. If you are searching for some ideas for your picky eaters and how to sneak some veggies into their food or make some more healthy desserts here are some ideas:

recipes kids can makePin
homemade chocolate bar with ricePin

Chocolate Rice Krispie Treats

Marina Sestan
These chocolate Rice Krispie treats are an easy no-bake dessert made with dark chocolate, nut butter, coconut oil, and crispy rice snacks. They’re quick to make, fun for kids to help with, and perfect when you want a simple homemade chocolate crunch bar.
No ratings yet
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Snack
Cuisine American
Servings 12 treats
Calories 215 kcal

Ingredients
  

  • 2 cups dark chocolate chips
  • 2 tablespoons coconut oil
  • ¼ cup almond butter or peanut butter
  • 4 rice circle snacks crushed or 1 ounce puffed rice cereal

Instructions
 

  • Melt the chocolate with butter and coconut oil until smooth. I used the microwave. It is much faster.
  • Let your kids chop the rice snacks into small pieces and place them into a blender. Mix until you have desired size of the rice snacks.
  • Add the rice to your melted chocolate and mix until well combined.
  • Place the mixture in the desired mold, and press hard.
  • Refrigerate for at least an hour.
  • Serve and enjoy these delicious crunch bars with your kids.

Video

Notes

Variations and Tips

  • Be creative with shapes. We made hearts and a snowman as you see in the images. So you can use this idea for any holiday using a specific mold!
  • Puffed rice cereal gives a more classic Rice Krispie treat texture.
  • If using rice snacks, crush them into small pieces so the bars press together more evenly.
  • Press the mixture down firmly so the treats hold their shape after chilling.

Storage

Store the treats in an airtight container in the fridge for up to 5 days. For the best texture, let them sit at room temperature for a few minutes before serving.

Nutrition

Calories: 215kcalCarbohydrates: 18gProtein: 4gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 0.3mgSodium: 32mgPotassium: 229mgFiber: 2gSugar: 10gVitamin A: 3IUVitamin C: 0.1mgCalcium: 109mgIron: 1mg
Tried this recipe?Let us know how it was!

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