Chocolate Rice Krispie Treats
These chocolate Rice Krispie treats are an easy no-bake dessert made with dark chocolate, nut butter, coconut oil, and crispy rice snacks. They’re quick to make, fun for kids to help with, and perfect when you want a simple homemade chocolate crunch bar.
Ingredients
- 2 cups dark chocolate chips
- 2 tablespoons coconut oil
- ¼ cup almond butter or peanut butter
- 4 rice circle snacks crushed or 1 ounce puffed rice cereal
Instructions
- Melt the chocolate with butter and coconut oil until smooth. I used the microwave. It is much faster.
- Let your kids chop the rice snacks into small pieces and place them into a blender. Mix until you have desired size of the rice snacks.
- Add the rice to your melted chocolate and mix until well combined.
- Place the mixture in the desired mold, and press hard.
- Refrigerate for at least an hour.
- Serve and enjoy these delicious crunch bars with your kids.
Video
Notes
Variations and Tips
- Be creative with shapes. We made hearts and a snowman as you see in the images. So you can use this idea for any holiday using a specific mold!
- Puffed rice cereal gives a more classic Rice Krispie treat texture.
- If using rice snacks, crush them into small pieces so the bars press together more evenly.
- Press the mixture down firmly so the treats hold their shape after chilling.
Storage
Store the treats in an airtight container in the fridge for up to 5 days. For the best texture, let them sit at room temperature for a few minutes before serving.Nutrition
Calories: 215kcalCarbohydrates: 18gProtein: 4gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 0.3mgSodium: 32mgPotassium: 229mgFiber: 2gSugar: 10gVitamin A: 3IUVitamin C: 0.1mgCalcium: 109mgIron: 1mg
Tried this recipe?Let us know how it was!
